Uploaded by chictv on Feb 2, 2009
Foie Gras, the most delectable appetizer one could dream of... Take charge of your kitchen and learn how to cook a simple and delightful dish that will dazzle your guests! Prepared by Chef Cedric Tovar of the Peacock Alley Restaurant and CHIC.TV's Carolyn Jennings.
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Why is that when someone doesn't support torturing animals, some heartless tard says they are part of peta?
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Leechee? Also i hate it when the music is louder than the dialogue.
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Leechee?
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Oh shit that was a peta ad, never mind they lie about all the shit they do, sorry.
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@DesolateGrunt First of all, stuff like that is blatant propaganda. They take 5 or 6 horrible instances and make it seem like its the whole industry. Secondly, I am a smart consumer, and I buy from farms that treat their animals humanely. If you don't want to eat it, then don't. But don't expect me to follow suit because of a PETA advert.
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sicko kitchen
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Why in the hell would you want to eat a diseased liver?
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Fail Pronunciation? Its Pronounced as "lie-chi" not "lee-chee".
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jeez.. it might help if the host knew a thing or two, or was even half interested in cooking...
jupiter8 2 years ago 6
@ticklemeoj
It tastes good. That's why.
And it's not "diseased" in the way that it makes you sick.
HomesliceDrummer 1 year ago