TIFF's Farewell Dinner: King Crab Leg with Ginger!

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
1,411
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 19, 2010

King Crab Leg
cook crab legs in a deep pot, soup type/deep style in about 3 inches of water ( crab legs don't have to be fully covered in water, the steam will do the job of cooking them
- place crab legs in 1 tbl spoon of grated ginger, 1 tbl spoon butter for 15 mins,
leave lid on after stove is turned off for 5 more mins

- 6 steamed yellow wax bean
- 10 sliced brown mushroom
- 1/2 orange tomato sliced
- 1/2 yellow tomato sliced
stir fry veggies gently for 3 mins in 1 large tbl spoon of olive/canola oil

Boil 1 large cup of Bow tie pasta, pour water in kitchen sink, then drizzle lightly with olive oil.
- place crab legs on a large platter/serving plate, place veggies gentlly on plate, drizzle balsamic vinegar ( very lightly ) on hot veggies

finally: add pasta to platter/plate or simply place on a seperate plate

Enjoy!

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (7)

Sign In or Sign Up now to post a comment!
  • SAO PAULO

  • RUA PAULINO VITAL DE MORAIS CEP 05855-000 BAR DO MARCAO FARINHA MATAR

  • this made me hungry lol.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more