How to Cook Everything - Bittman Takes on Suzanne Goins pt2
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Ben Marcus got me here... The cooking made me stay...
felixjacksonbambaboy 4 weeks ago
How hot is the oil in the confiting process?
200? 225? Anyone?
TerryOS 2 years ago
eeek!! so much fat! @_@
petitepashi 2 years ago
i agree she's very attractive. even though up close (like at 1:15) she has a boy's face, she's beautiful. I got the impression that bittman wanted to physically ravish her by his eye contact and how overly close he was to her body.
brozors 2 years ago
i dont know what it is but i find her really attractive. i just found out about her because barnes and noble had her book out on display its called "sunday suppers at lucques" and it has this recipe in it .
soopface 3 years ago
Plan ahead for this amazing grilling recipe as the meat needs to be brined and cofitted (suggested: dork fat--pork and duck fat!). She is amazing, and when Bittman writes on other chefs, the result is clear and tasty, unlike some of his own recipes.
jakamatsu 3 years ago
Goin is so cool.
citizenanna 3 years ago
Best cooking video I've ever seen
jcraiss 4 years ago
There aren't enough Ms in the world for all the mmmmmmmmmmmmmmmmmmmmmmmmmmmmms this recipe gets!
hanfordbombshell 4 years ago
looks delicious. esp with all the pork fat
pearlygate 4 years ago