The second installment in a three-part series on making yeast-risen French bread, presented by Chef Michael Montgomery of the Culinary School of the Rockies.
this guy is the bomb - he knows his stuff. better than the crappy cooking videos filmed on someone's phone. I appreciate the filmography and professional advice
What cookbooks rarely tell you about good bread is that the recipe is only 50% of the equation. The other 50% is handling technique.
MOLRobocop 4 months ago
this guy is the bomb - he knows his stuff. better than the crappy cooking videos filmed on someone's phone. I appreciate the filmography and professional advice
Mrcrazyinagoodway 6 months ago
very clear and useful- thanks!!
howtohanna 7 months ago
"First thing I will do is lightly flour my fists for this de-gassing." - Chef Michael
Deathofacook 7 months ago
pongan las cantidades en español
777asturias 8 months ago
Speak very, very, very, very....and, the cameraman is a sheet.,
rendli 8 months ago
where is part one?
irandanke 1 year ago
thanks !
absolutblue 2 years ago