Carolina BBQ - How to Make Coleslaw

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Category:

Howto & Style

Tags:

• Grill
• BBQ
• pork
• brisket
• carolina
• barbeque
• spicy
• smoke
• Barbecue
• bbq sauce
• carolina bbq
• Ribs

[Ti2blkOPWolverine]

NOW that is good BBQ slaw!

I am from Ohio and after eating slaw like he just made,,,,,,I will not touch anything else!

thanks for the recipe!

[justtobeme2]

I'm eastern NC born and raised myself. Fifty year old woman and I can tell you not one pig picken, church cookout, family get together did we EVER have vinegar cole slaw. It should be mayo with sweet pickles , a little milk to make it moist and a little bit of sugar, like 1/4 cup for a whole head of cabbage..I like "marinated slaw" but it's NOT Carolina style. You pile it on top of bbq sandwich. Sweet of the slaw with tangy of the vinegar sauce..yum..

[jennifer3572]

Thanks. Philippines

[Beaukit720]

I am from San Diego and all through my childhood i visited my grandmother in Wake Forest where i experienced N.C. barbecue which is in its own class. Parkers, Murrays, Bills, and many others. I always craved this and now at least attempt at my house. Thanks so much for the videos Mike.

[3sheetz2thawind]

Hey, im from Onslow County, NC and this guy does it right!!!

[viviananderson]

Mike, what have they been teaching you up there in Onslow county? Vinegar in the cole slaw? It's supposed to be mayo!

(Just kidding, thanks a MILLION for the BBQ recipe!!)