Loading...
Uploaded by mskwak on Jun 27, 2010
My barbecuing skill is getting better.A lump (1 kg) of marinaded bacon (belly of a pork) is being cooked for 2 h.First of all, this is not greasy and the skin is crispy.
Howto & Style
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)