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ぼよんぼよんの自家製パン

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Uploaded by on Sep 19, 2011

弾力ありすぎて普通の包丁だけでは切れないパン。
パナのホームベーカリーで強力粉280g、水180cc。あとは塩とドライイーストは定量、砂糖、バター、スキムミルクは2倍入れてます。

ぶーぶーうるさいのはGF1に取り付けたパンケーキレンズのフォーカス音です。

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