What's Good for the Earth - Jay Weinstein

Learn more about Jay Weinstein here:
http://www.ecospeakers.com/speakers/weinsteinj.html

In this video Jay Weinstein discusses organic versus conventional produce and the concept of "go local." Organic may not always be the best choice depending on the transportation distances involved.

Author of The Ethical Gourmet, a guide to environmentally friendly and ethically produced foods, he is executive editor Kitchen & Cook, monthly newsletter of the Culinary Institute of America. His articles have appeared in The New York Times, and his food commentaries have run on NPR's "All Things Considered."

More agriculture, food, and fiber related speakers here:
http://www.ecospeakers.com/sustainable-food-farming-ranching-fiber-agricultur...

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