how to fillet halibut for sushi or sashimi
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Uploaded by MrSupersushiboy on Sep 1, 2009
size of this or smaller halibut is good for sushi or sashimi.
if you fillet live halibut, meat texture is little chewy so after next day is good to eat for sushi or sashimi.
it gets tender cus of meat of the muscle gets loosen
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Hey what knife is that? Im a chef and ive been using a misono ux10 sujihiki which i like but that looks more like a deba am i right?
good job btw
jgraeff1 1 year ago
@jgraeff1
i only use deba when i cut head of the fish which i hav to cut bone through.
thanks man.
MrSupersushiboy 1 year ago
How much for farm raised vs wild-caught?
skimyy 1 year ago
@skimyy farm raised cost more.
MrSupersushiboy 1 year ago
weird music choice for a sushi/sashimi video!
iwannaplaycs 1 year ago
@iwannaplaycs wats u choice of song fo this video?
MrSupersushiboy 1 year ago