Upload

Loading icon Loading...

This video is unavailable.

King-Ranch-Chicken-Casserole-Recipe

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like AboutCookingMom's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike AboutCookingMom's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add AboutCookingMom's video to your playlist.

Uploaded on Dec 7, 2010

King ranch chicken casserole is a Southern favorite. This recipe for king ranch chicken casserole is a bit gourmet, with natural creamed soups, gourmet salsa and fresh cilantro. This king ranch chicken recipe is every bit as easy as the Southern classic.

For this video recipe, you will need:

8-10 corn tortillas
2 10-12 oz. containers of cream of chicken and/or cream of mushroom soup
1 14 oz. can diced tomatoes with green chiles
1 cup salsa or pico de gallo - this is the shortcut that makes this recipe super easy and really tasty
1 tsp. chili powder
2-4 Tbsp. chopped fresh cilantro (optional)
3 cups shredded cooked chicken
3 cups shredded Mexican cheese blend

Start by preheating the oven to 350 degrees F.

Cut the tortillas into quarters.

In a large bowl, mix the creamed soups, the tomatoes with chilis the salsa, chili powder and cilantro. Give it a good stir until well combined.

Spread one-third of the chicken in the bottom of a 9 x 13 pan. Top with one-third of the creamed soup and salsa mixture. Smooth it with a spatula.

Top with half of the tortilla pieces. Sometimes people dip the tortillas in chicken broth to soften them, but we have enough sauce here to make them soft.

OK, top with another third of the chicken, then another third of the sauce mixture and half of the cheese. Put a second layer of tortillas on top of the cheese and then layer on the final layer of chicken and sauce. Smooth it with a spatula and sprinkle on the remaining cheese.

Cover the casserole with foil and bake 25 minutes. Uncover the casserole and bake another 10-15 minutes until bubbly. Let the king ranch casserole rest 5-10 minutes before serving.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Loading icon Loading...

Loading...
Working...
to add this to Watch Later

Add to