Parmesan cheese straws
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i love these. they are like crack at cocktail parties! haha ! ~adam
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can i hv the recipi for the puff pastry pls!!
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Parmesan without GARLIC on any pastry/dough product is a crime. Boo.
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Can't wait to try and make these!
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I just made these this afternoon and they turned out perfect! Really lovely little snacks. :)
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Nice, I saw it on Paula Dee....
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One other thing. I like what you've done with your interior. Very nice!
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If I was allowed to eat, maybe I would eat this
4 years ago 2
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They look great. What about using other cheeses?
Thanks,
John
murphj4 4 years ago
any hard cheese - a sharp aged chedder would be nice, or an aged asiago - if you used a softer cheese, you could fold the pastry over after you put the cheese on to encase it, then roll a little then cut
ilovetocookalot 4 years ago