Pan Seared Shrimp
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All Comments (6)
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wow people really need a tutorial on how to over cook shrimp.
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no visible caramelization achieved by covering your pan with lid, with yoou basically generated steam, like try but NO..
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why mot some ginger and garlic paste as well?
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What if I didn't feel like taking the shell off?
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Thank you for this post. I made it today and it came out wonderful. I had to heat the pan on medium-high and get it hot, as I wanted to pan-fry the shrimp not steam it.
I think you can cook the shrimp for 3 minutes on one side and 2 minutes on the other side (based on how hot your pan is and how many shrimps you have frying).
Thank you for this post
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Saphiregun 4 years ago 3