polyface poultry parting w/ daniel salatin

daniel salatin demonstrates parting a chicken down at polyface for pids 2009.

Category:

Education

Tags:

• salatin
• polyface
• gcf
• chicken
• processing
• poultry
• otg
• pids

[ZechariahStover]

Nice tutorial.

I was just wondering what's the glove he is using on his left hand? Would that be a basic Kevlar or something special for the job?

[OliverGriswold]

i think it is a kevlar glove. just to protect from incidental nicks i believe.

[scottkrys]

Annnd I'm an idiot. "If you're hacking, something is horribly wrong."

[scottkrys]

That looks like an incredible knife! When I cut my chicken up to fry at home, it takes me forever to hack thru the bones.

[oxman0313]

That was great. I raise egg layers but I will use thsi for now on cutting up my broilers.

[rsoneill21]

What type of knife is that?

[bds06007]

@willmanjaramillo There is a good video of plucking chickens if you enter Featherman into the search window.

[willmanjaramillo]

i never saw how they plucked the feathers, do you have a video of it?

[ThisIsKingBalls]

man i wish you would have asked that question in the end again!

have you found out the answer? do you cut freash birds or chilled?

[buckley02]

Great video, Oliver! Thanks for sharing it.

David Schafer, Featherman Equipment