Mezcal vs. Tequila Tutorial

When it's time to bring out the tequila, only the best will do. Alison Haislip meets up with Complex Magazine's Joe La Puma to learn about Mezcal, Tequila's sweaty uncle, and even eats a preserved scorpion!

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Category:

Science & Technology

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• Alison
• Haislip
• Complex
• Magazine
• Joe
• La
• Puma
• Tequila

[LEGIONARIO1970]

The real mezcal is made of 100% agave, that's the only way to call it MEZCAL!

[PhantomMonz]

They didn't even try the best out of those 3 Mezcal's, the "De Maguey Vida", in the green bottle blows both of those out of the water...

[Galvorn11]

@bbnicehere I cant agree with you...the most tasteful mezcal comes from durango,oaxaca is the first producer but the best come from mezquital durango in fact the production is the second most important in mexico.

[bbnicehere]

A really good Mezcal must be 100% pure.The best comes from the Southern state of Oaxaca.Without much talking try Agave De Cortes,simply the best,they also carry a brand made from Wild Agave you just can't get anything better than this one and it's available in Southern California now.

[sk8THC]

@brichardadvisor Tzzz, man Tobalá is really the way to go, thumbs up

[VATOCORONA]

A REAL MAN, DRINKS MEZCAL!!

[ivi1988]

damn that girl got a thick ass

[dirac17]

scorpions aren't poisonous are they? *shrug*

[MrMase12]

@sphinctersoup agree this comment is 7 months old but just had to tell u i agree

[englewoodranger7]

If it has a worm or scorpion in the bottle, it's a marketing ploy and not good Mezcal. If they put a cockroach in your mezcal, would you eat it too? I used three Mezcals at my Cinco de Mayo party (El Mal Pais, Rojas and Lobos Mezcal found at Binny's in Chicago) and everyone loved it. I plan on buying more for September 16th Mexican Independence Day.