Vegetable (Navratan) Korma Recipe by Manjula

I tried few of the vegetable kurma recipes and so far this is the best. I tried with both heavy cream and milk, I have to tell, with heavy cream it taste way better. But as Ms. Manjula mentions if you are counting on calories milk is better. I wonder if we can also use yogurt? I always used more vegetables than she mentioned though, like potatoes and different colored bell peppers and colors are awesome

I'm going to an Indian restaurant this evening and wanted to see what's involved with this recipe. Thank you!

Hi Manjula, What is the spice that you mention after the shredded ginger called? I really want to make this dish but i don't know what that spice is?

you can see the ingredients listed on right side of the screen. Or you can go to my web site manjulaskitchen for more detail

It was asefodeta (hing)

you can get hing at an indian grocery store... I've never seen it anywhere else. Its supposed to have a garlic/ gingery flavor, but I've never used it in my cooking before, so I don't know for sure. I feel like my dishes are fine without it, but I cook mainly punjabi/ pakistani dishes.

mmmmmmm, looks good!

thank you for sharing!

Luks gud
how abt adding pineapple,dry fruits & sugar ?

hi ,just started watching ur videos and there great ,but i just wanted to know what this mango powder is?? im a pakistani and we do alot of cooking aswell ,but ive never heard of mango powder ? do i have to use it or is it optional?? and does it have a sweet taste ?? lol i dont know why i think that ,but can u reply back thanks!

every indian grocery store keep mango powder (amchoor)