Ghee

Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor, making it ideal for...

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• ghee
• clarified
• butter
• indian
• food
• indianfood
• sanjaythumma
• how
• to
• make
• vahchef
• cook

[fibreoptik]

LOL he can never speak for like a full 5 seconds after he eats ANYTHING... ;)

[utubeorkut]

you know what!! today i tried this method to prepare ghee with unsalted butter.....guess what the result was awesome flavour of fresh homemade pure ghee.....i remembered my childhood days when i was tasting that

[sambasu59]

Hi Vahchef... thanks a million for posting this video. However, I have one little doubt. How do i get the cream from the yoghurt... i prepare regular dahi at home from normal milk. can i just churn that in the mixer to get the butter... please tell me the right method. thanks in advance

[xterasss]

Very helpful posting. Thanks Vahchef Mr. Sanjay! By far the closest to how my mom prepared ghee at home in india all the time. And yes, each time, she also made those incredible நெய் லட்டு as a follow-up sequel of ghee prep. The leaves from முருங்கை and கருவேப்பிலை trees in back yard were a "freshness blessing" every time. I am soooooooo reminded of home and those past years. Small, sweet .. but priceless pleasures of living a middle class desi family. :)

[syndetic]

I used to make homemade ghee. I would cook about 4 sticks of unsalted butter at a time and let it simmer until the water had evaporated and the milk solids got toasted (giving it a nutty flavor). It used to take about an hour, sometimes a little more. After skimming any remaining solids off of the top, the ghee was poured into a glass jar. It doesn't need refrigeration unless you only plan to use it infrequently.

[syndetic]

@ebony5b Fenugreek leaves (aka, kasturi methi), kari leaves, fenugreek seeds.

[jasonad2208]

@milowichdani He got the butter(mostly creamy) that sort of accumulates above the yogurt when it's prepared.

[milowichdani]

As much as I like him, sometimes I just don't understand him. Can anybody point out how he got the butter from the yogurt? Thanks.

[jgottung]

Thank you very much for posting.

[sjeessjees]

perfect ghee at my local toko toko at €4,95 for almost a litre. The balls at the end are great! forget the cooking and the afford and the wasted time. Just buy the can!

[bia1975]

but this butter is very  fett!!

[tarun1982]

wow i love his accent :D ... the funny part of indian and funny part of American accent combined! wow!! we know how to fuse the worst of cultures lol