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Uploaded by HerbTV on Jul 21, 2009
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The stalks, which have a consistency like celery, can also be breaded and fried like a cutlet might. That's an Italian recipe that my grandpa taught me.
paulsireci 2 years ago
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The stalks, which have a consistency like celery, can also be breaded and fried like a cutlet might. That's an Italian recipe that my grandpa taught me.
paulsireci 2 years ago