Steak Tartare sounds, tastes and looks like the gourmet dish it is but with no cooking, couldn't be any simpler to prepare. Make sure you start with a choice cut of beef like the tenderloin Chef Steve Ricci uses in this recipe from the Windsor Arms Hotel's Prime Restaurant. He finishes the dish by nesting a quail egg in the centre of the tartare and serving it with toasted crostini and chevril garnish.
figures, when you let an american prepare a dish like that. terrible.
jordifp 2 years ago
And Parsley + Tabasco? Off with your limbs!
luvbeers 2 years ago
Ketchup and Worcestershire? Off with your head!
luvbeers 2 years ago
nice pun :)
Inmate12355 2 years ago