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FOOD: A Very Rare Treat

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Uploaded by on May 1, 2009

Steak Tartare sounds, tastes and looks like the gourmet dish it is but with no cooking, couldn't be any simpler to prepare. Make sure you start with a choice cut of beef like the tenderloin Chef Steve Ricci uses in this recipe from the Windsor Arms Hotel's Prime Restaurant. He finishes the dish by nesting a quail egg in the centre of the tartare and serving it with toasted crostini and chevril garnish.

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  • figures, when you let an american prepare a dish like that. terrible.

  • And Parsley + Tabasco? Off with your limbs!

  • Ketchup and Worcestershire? Off with your head!

  • nice pun :)

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