the REAL caramilk secret
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Uploader Comments (BaileyAnne1)
Top Comments
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thumbs down RIGHT NOW !!!!!!!!!!!!
1 year ago 3
see all
All Comments (11)
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wana fuck?
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coooool :)
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I must know the secret!!!!
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thats not how they fuckin do it
kush420420kush 5 months ago
@kush420420kush why are u talking to me like that? i find it to be inappropriate.
BaileyAnne1 5 months ago
She says fuck toes at 2:30
SuperJojo180 7 months ago 4
@SuperJojo180 OMFG I DID!!! lol that's hilarious!! i was quit shy when i made the video so i stumbled with some words. lol
BaileyAnne1 7 months ago
wouldnt they just pour the chocolate into the caramilk mould starting with the top but only a little bit.. then add the caramilk into the mould on top of the chocolate and then add more chocolate on top.. then chill it or whatever to make it into a solid bar....
babeedanish 1 year ago 2
@babeedanish i don't think u got my explanation. u see caramel at room temperature is in fact solid, so they heat the caramel so they can mix invertase into it. then they cool the caramel down into the desired mold, now the invertase takes time to take effect that's how they get the chocolate to easily cover the caramel. when the invertase kicks in it takes the 2 sugars in the caramel and it separates them, and by separating them u get the gooey caramel inside the yummy chocolate.
BaileyAnne1 7 months ago