Scientific ice-cream experiment
Loading...
Loading...
5:21
Science Geeks- Baked Ice Cream Experimentby Tigerreid007760 views- 2:51
Make ice-cream with carbon dioxideby upd8wikid3,018 views
- 2:46
Ice Cream Learningby TheScienceClub557 views
- 1:41
Short Version - Cold Stone Creamery Pudding Ice Cream Experimentby theimpulsivebuy4,321 views
- 4:15
Science ice-creamby QuestaconNSTC1,800 views
- 3:34
Dry Ice Experiment - Steaming Stream of Bubblesby scou69nein15,552 views
- 0:49
Supercooled Water Nucleation Experimentsby seismozombie336,520 views
- 3:06
Ice Cream Labby henry415341 views
- 1:42
Ice Cube Convection Experimentby jberes8755,631 views
- 3:46
Dry Ice Fun - Cool Science Experimentsby SteveSpanglerScience1,377,224 views
- 6:21
Copper Extraction Experimentby OresomeResources12,832 views
- 5:38
Why do you need salt to make ice cream?by ScienceOnTheBrain87,246 views
- 4:43
Liquid Nitrogen Ice Cream - Short Versionby agentcox39,929 views
- 1:00
How to make vanilla ice creamby bsvor161,509 views
- 0:16
marshmallowby Mellow1968,407 views
- 7:28
Easy and fun Dry Ice experiments (CO2 - solid Carbon Dioxide)by bryceguy7222,946 views
- 4:30
How to Make Instant Dry Ice Cream - Videoby DadLabs145,597 views
- 1:08
How to Make Ice Cream by Freezing Point Depressionby shizlei4,932 views
- 8:36
Asian Food Experiment pt. 2- Ice Creamsby darkpyr07,448 views
- 0:56
Real Chill Ice Cream Makerby sportsmansguide5,385 views
Hmmm...did you try layering the salt with the ice? Also I hear rock salt is better to use for this kind of thing.
beadedbudgie 5 years ago
Maybe you could use one or two gel packs in place of the ice? If you have an expensive kitchen mixer that can do really slow speeds (for making doughs and similar thick stuff), you can buy the gel bowls for doing ice cream.
lexichronicle 5 years ago
10/10 for effort - hand making ice cream takes lots of it. I have an ice cream machine, which is just a paddle that turns slowly in a bucket (the walls of which are filled with that cold pack goo). I have to leave it in the freezer overnight, cool the mix in the fridge and it still takes ~20mins to start getting thick. Then it goes in the freezer to firm to 'solid'. So you need something that can soak up lots and lots of heat - the ice (water) isn't as good as the gel pack goo.
lexichronicle 5 years ago