Strawberry Pudding

1 16oz container sweetened strawberries
1 (6oz) package strawberry gelatin
3 c. cold milk
1 (5.1oz) box vanilla instant pudding
1 c. sour cream
1 (16oz) container whipped topping
1 large box vanilla wafers
In a saucepan on medium heat cook the strawberries and gelatin until the gelatin dissolves. Set this aside to cool. In a small bowl combine the milk and instant pudding. Stir until well mixed. Stir in the sour cream. Stir in the whipped topping. In a 9x13inch pan, layer the vanilla wafers, pudding mix, and strawberry mixture. Repeat until the ingredients are used
Chill before serving.

Yield: about 24 servings.

Category:

Education

Tags:

• Strawberry
• Pudding
• food
• city
• recipe