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Uploaded by padrebob42 on Jan 20, 2008
Preheated 4 ounce glazed porcelain cup.About 1.5 Tablespoons of leaf.Infused under ceramic lid for 40 seconds in just under boiling water.My crappy video quality does not reveal the darkness and richness of the resulting tea.
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@blja Just by drinking it.
padrebob42 1 year ago
@padrebob42
just by drinkin it? or do you have to add sometrhing
blja 1 year ago
@blja Yes.
is it true you can get high of this tea?
Yeah, yixing is definitely the way to go for this tea. I shot this back before I had any snooty teaware. :D
padrebob42 2 years ago
This is a great tea, one of my favourites.
You might want to try brewing it in a yixing teapot, really helps bring out all the flavour in yancha.
pedro898 2 years ago
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@blja Just by drinking it.
padrebob42 1 year ago
@padrebob42
just by drinkin it? or do you have to add sometrhing
blja 1 year ago
@blja Yes.
padrebob42 1 year ago
is it true you can get high of this tea?
blja 1 year ago
Yeah, yixing is definitely the way to go for this tea. I shot this back before I had any snooty teaware. :D
padrebob42 2 years ago
This is a great tea, one of my favourites.
You might want to try brewing it in a yixing teapot, really helps bring out all the flavour in yancha.
pedro898 2 years ago