Wine Sense TV - Gewurztraminer: The Flavor and The Food Pairing Rule

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Uploaded by on May 19, 2010

http://www.winesensetv.com/sign-up/ From the episode "Warming Up To Cool Climate Whites", Tom Doughty, host of Wine Sense Canada, meets Mark Wendenberg from Sumac Ridge to learn what Gewurztraminer really means, how long to age it, and why it makes food pairing decisions so easy.

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  • ProNOUNCiation. Try saying proNUNCiation. Irony anyone?

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