Making Of The Spam Musubi
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Uploaded by singleguychef on May 1, 2007
Hawaii's favorite, the spam musubi. See how easy it is to make. From http://singleguychef.blogspot.com
- 383 likes, 35 dislikes
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Uploader Comments (singleguychef)
Top Comments
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@timjo13 why would you? Is it hard to find Spam where you are? It's sold in almost every supermarket in the United States in the canned meats section. I don't think you'd want to make it your own. Then it wouldn't be SPAM.
10 months ago 9
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@illinifan512 I guess that would work. A toaster oven would be more like broiling the spam, which will still get some of the fat to caramelize. I just can't get past eating Spam straight out of the can.
1 year ago 8
All Comments (391)
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he by didn't past out the fumes when opening can?.
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I really enjoyed your video. I love spam and I have a friend that lives in HI (I'm in Houston, Texas) that mentioned this to me so naturally I searched for some information on it and found your tutorial. I love how you used the spam can to make the mold. I'm going to have to try this soon!
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instead of frying the spam, try boiling it in a pot with half and half water n shoyu (soy sauce), and lots of sugar for a about 10 minutes. The spam will be a lot better.
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@0347Pmauleon yes u can u need to use oil or vegi oil for it
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@0347Pmauleon It won't stick together so I'd say no.
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If you use white rice, just add some rice vinegar to it so that it would become sticky!
voila!
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OMG!! I love your tutorial!! So simple and easy to understand!! :D :D :D
I am going to make this for my friend on her birthday!! My only problem is that I don't know how to make sticky rice. -____- I only know how to make regular rice. Dx
123emyeuanh 1 month ago
@123emyeuanh You don't need to make sticky rice. You just need to use sushi rice, the short grain. Cook it the same way you cook regular rice.
singleguychef 1 month ago
did you put in any oil or something before you put the spam on to fry?
x3linhvuonggg 1 month ago
@x3linhvuonggg I used a non-stick skillet and with SPAM, it gives off enough fat. But if you want you can put just a tad, like half a tablespoon. I wouldn't put a lot.
singleguychef 1 month ago
can you use normal white rice instead of using sushi rice?
0347Pmauleon 3 months ago
@0347Pmauleon Sushi rice is a bit more sticky and will hold together better. I woudn't recommend normal white rice because it'll fall apart.
singleguychef 2 months ago