Betty's Light and Airy Cream Cheese Biscuits ☆

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Uploaded by on Dec 17, 2011

In this video, Betty demonstrates how to make Light and Airy Cream Cheese Biscuits. These are a change from basic biscuits, and I think you will enjoy the subtle difference.

Ingredients:

3 ounce package cream cheese
¼ cup butter
2 ½ cups self-rising flour
¾ cup milk

Use a pastry blender to cut the cream cheese and butter into flour. Add milk, and stir, just until flour is moistened. Turn dough on a floured surface. Knead 4 to 5 times. Roll dough to ½-inch thickness. Cut with a 2-inch biscuit cutter and place on a baking pan that has been sprayed with cooking oil spray. Bake at 425 degrees (F) for about 8 minutes, or until golden brown. Serve immediately. YUM! --Betty 

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Uploader Comments (bettyskitchen)

  • Betty I though you weren't supposed to work the dough too much or is that only with buttermilk biscuits?

  • @Fitange You shouldn't work with dough too much, but it should be easy to handle, and that's why I knead it a few times.

    --Betty :)

  • What if you do not have a pastry blender?

  • @piglet102000 You may use a fork.

    --Betty :)

  • I was wondering, I live in Germany, so self rising flour isn't really found anywhere, and if it is, very expensive...how do I use normal flour ( flour/baking soda ratio). Basically how much i can combine to get it right?

  • @afekasi79 Tor each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to substitute for 1 cup of self-rising flour.

    --Betty :)

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All Comments (57)

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  • we mix butter and honey here, kind of like your brown sugar-butter mix! I'll try these soon, they look wonderful..big hugs from OH!

  • Thank you so much for sharing , they look yummy , I can't wait to try them , bless you.

  • @Tinkertriese ja tun sie^^

  • @afekasi79

    Hi (Ich hab auch keins gefunden) Hab das jetzt mit Backpulver nach ihrer Anleitung gemacht (-: Schmecken sehr sehr gut.

  • @piglet102000 I use two dinner knives.

  • I love marble!

  • Whoa! Marble!

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