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Uploader Comments (bettyskitchen)
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All Comments (57)
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we mix butter and honey here, kind of like your brown sugar-butter mix! I'll try these soon, they look wonderful..big hugs from OH!
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Thank you so much for sharing , they look yummy , I can't wait to try them , bless you.
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@Tinkertriese ja tun sie^^
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Hi (Ich hab auch keins gefunden) Hab das jetzt mit Backpulver nach ihrer Anleitung gemacht (-: Schmecken sehr sehr gut.
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@piglet102000 I use two dinner knives.
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I love marble!
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Whoa! Marble!
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Betty I though you weren't supposed to work the dough too much or is that only with buttermilk biscuits?
Fitange 2 months ago
@Fitange You shouldn't work with dough too much, but it should be easy to handle, and that's why I knead it a few times.
--Betty :)
bettyskitchen 2 months ago
What if you do not have a pastry blender?
piglet102000 2 months ago
@piglet102000 You may use a fork.
--Betty :)
bettyskitchen 2 months ago
I was wondering, I live in Germany, so self rising flour isn't really found anywhere, and if it is, very expensive...how do I use normal flour ( flour/baking soda ratio). Basically how much i can combine to get it right?
afekasi79 2 months ago
@afekasi79 Tor each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to substitute for 1 cup of self-rising flour.
--Betty :)
bettyskitchen 2 months ago 3