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Father's day breakfast with the World's Premier Culinary College

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Uploaded by on May 13, 2008

Get the recipe: http://www.ciaculinaryintelligence.com/2008/06/start-dads-special-day-with-a-...

he Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor David Barry demonstrates how to prepare a hearty father's day breakfast of steak, eggs, hashbrowns and toad in a hole. For more information about our cooking school, please visit www.ciachef.edu.

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  • another fun way to make a toad in a hole is to use slightly stale bread with a hole in it. Seperate yolk and white, and coat the bread in the whites and toss in the pan. drop the yolk in the hole. Visually it makes a cool effect

  • oh wow

    OH LAWD that looks gooewddd

  • yum yum

  • yummmmmm

    thanks(:

  • Looks tasty.............*drools*

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