Get the recipe: http://www.ciaculinaryintelligence.com/2008/06/start-dads-special-day-with-a-...
he Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor David Barry demonstrates how to prepare a hearty father's day breakfast of steak, eggs, hashbrowns and toad in a hole. For more information about our cooking school, please visit www.ciachef.edu.
another fun way to make a toad in a hole is to use slightly stale bread with a hole in it. Seperate yolk and white, and coat the bread in the whites and toss in the pan. drop the yolk in the hole. Visually it makes a cool effect
SpecialKit 2 years ago
oh wow
OH LAWD that looks gooewddd
adriantothemax 2 years ago
yum yum
Ganonslayer13 3 years ago
yummmmmm
thanks(:
camilaroxsX3 3 years ago
Looks tasty.............*drools*
jailarson 3 years ago