Sous Vide Beef Tenderloin
Loading...
Uploader Comments (PolyScience)
All Comments (4)
-
what is your favorite way to re-therm, or re-warm the frozen dishes
-
They did it for only two hours
One of the nice things about SV is that you don't have to worry too much about overcooking. The bath prevents it from going any higher than the desired temperature (I cook my 4cm ribeyes for a minumum of 2 hours at 131 degrees). The longer the bath time, the more the collagens, etc get broken down and turn to gelatin. This means an even more tender piece of meat.
Depending on how patient (and\or hungry) I am, I can water bath a ribeye from 2 to 20 hours.
2 years ago 2
-
how long did they leave it in the waterbath?
2 years ago 2
- 2:17
Thomas Keller: Lesson in Sous-Videby foodandwinevideo73,552 views
- 0:39
Egg "Sous Vide"by sniem11,577 views
- 4:06
Sous Vide professional and sous vide supreme and turkeyby DominateYourMarket6,809 views
- 1:58
Porterhouse Steak—Stove-Top Sous Videby iamafractal18,235 views
- 7:44
Beef Tenderloin Cooked in the Sous Vide Supremeby snekse9,831 views
- 2:31
How To Cook The Perfect Steak Every Time with Sous Vide Cookingby SousVideSupreme17,240 views
- 2:10
How To Cook Sous Vide BBQ Ribs with Richard Blaisby SousVideSupreme9,618 views
- 9:01
Heston Blumenthal's Perfect Steakby ErmmTV42,522 views
- PolyScience: Sous Vide, The Anti-Griddle, The Smoking Gun37 videos
- 5:07
Sous Vide 1by DeBabelizer46,544 views
- 3:50
Sous Vide Steak using the 7306 Thermal Circulatorby DominateYourMarket7,214 views
- 2:18
Jeff Potter Shows Sous-Vide Rigby DvorakUncensored7,071 views
- 3:26
First & Hope Sous Vide Poached Egg Jonathan McDowellby firstandhopevideo17,362 views
- 2:00
Thomas Keller: Pot Au Feuby foodandwinevideo37,726 views
- 3:58
Cuisine Solutions Sous Vide on Good Morning America ABCby loverforfood12,047 views
- 9:01
24 hour steakby chrismair84,434 views
- 10:57
Sous Vide, Reverse-Seared Ribeye Steakby rodneysparks7713,820 views
- 5:57
Sous Vide Salmonby MathematicalChef11,422 views
- 3:39
Chef Richard Blais - How to Sous Vide Chickenby SousVideSupreme10,806 views
- 0:32
Sous Vide Pork ribsby ChefBenCote3,549 views
In this video it is cooked for 2 hours with 138F. But you may try to cook it at 139 or 140 to see the difference 1-2 degree will make.
PolyScience 2 years ago 2