Johnny Quahog's Clams Casino
5 ingredients are all it takes to make a delicious seafood appetizer. Juicy clams (or quahogs), a bit of citrus, diced smoky chorizo sausage, butter and Panko breadcrumbs create these little beauties. Erik Bevans of Quahog Republic offers this precursor to any seafood dinner, or a perfect treat for lazing around with a nice cold beer, just chillin' and relaxin'.
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