Wine Tasting Notes: 2006 Paul Dolan Vineyards Pinot Noir, organic

Winemaker Bob Swain and Assistant Winemaker Mark Beaman share their thoughts on the 2006 Paul Dolan Vineyards Pinot Noir.

The vineyards that produce this Pinot Noir are located on the remote, southwestern outskirts of the Mendocino National Forest. Here the soils are rich and deep, imparting flavors that hint at the nearby wilderness.

Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.

This wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, lifegiving
system. Our winegrowing practices create special wines, while sustaining our environment, the place where we live, and the people who live here.

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Tags:

• Paul Dolan Vineyards
• Bob Swain
• Mark Beaman
• Organic Wine
• Pinot Noir
• Mendocino County
• Potter Valley
• Paul Dolan
• Organic winemaking
• Flemmings