Chef Ming Tsai gives us a lesson in chile peppers from his studio kitchen. Catch Simply Ming on your local public television station or at ming.com/simplyming.and as always, peace and good eating!
I've eaten an entire habanero, including seeds, on two occasions. They're amazingly hot. I had to take sips of milk every few seconds for ten minutes straight. Quite an experience.
I've eaten an entire habanero, including seeds, on two occasions. They're amazingly hot. I had to take sips of milk every few seconds for ten minutes straight. Quite an experience.
ender003 5 months ago