Brett Tastes Things: Udon Chips and Salmon Pepper Onigiri
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oooh, now the onigiri wrappers i picked up at a store a couple months ago make a lot more sense. too bad i already used them all up. i think they keep the seaweed away from the rice because crispy seaweed wrapper > soggy seaweed wrapper.
and salmon pepper sounds good.
wanderingloli 2 years ago
The finest of hats!
Niehausen 2 years ago