Cake Decorating - How to Prepare Your Cake Pan for Baking
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You are awesome!!! This recipe is the best, I use it all the time, thank you!
kelli51 4 months ago in playlist More videos from monkeyseevideos
What an AHA moment! I tried your wonderful concoction and it works beautifully. I do have a question, however. How long can I keep it before it spoils?
Magmamom333 8 months ago
FABULOUS!!!!!! It worked amazing! Thank you so much!
MsDeadguy99 9 months ago
Thank you for "the recipe", i am going to try it in my next baking.
cherwah11 1 year ago 2
Any insights with loaf pans cause i have a lot of trouble with those , they always break while unmolding.
alfredoelizondo 1 year ago
The recipe is:
1 cup All Purpose flour
1 cup Crisco (not butter flavor)
1/2 cup vegetable oil
I learned this method from her months ago and use it all the time now and it works awesome!!!
Christina3910 1 year ago
Hi, like most of the people querying Grisco(spelling???) I am wondering if the equivalent in the UK is Trex? Does anyone know the answer please?
The4manxies 1 year ago
@ayeletlit Shortening. I had to google it the first time I heard it. I hate it, cos I can't get it in Denmark. :(
BXL4ever 2 years ago
I know I suck, but I just can't help it; when ever she says "pans" it sounds like "pants" to me. "Fill up your pants", "Flour your pants", "Of course I haven't got spots in my pants" LOL But apart from that I love her videos
BXL4ever 2 years ago
i'm sorry, but i can't understand the ingredients which are used for to make pan greece.
shakilakariyawasam 2 years ago