Great video, I have to make a burner like that some day. At the end of the summer I have plenty small bits of wood that I can burn the next year. It is a waste to throw away, and it is far more easy and faster to light up then a barbecue.
looks like maybe if you had an inner can to moderate the amount of draft in the chimmney (lateral slide) to you could have improved control over heat transfer. Great videos, keep up the good work!
I think you are my teacher.Thank you very very much
SPJBD 1 year ago
well done.
jmg1957 1 year ago
i just use a griddle and a voltage converter plugged into my car lol.
lillydluvsskittles 1 year ago
Great video, I have to make a burner like that some day. At the end of the summer I have plenty small bits of wood that I can burn the next year. It is a waste to throw away, and it is far more easy and faster to light up then a barbecue.
Thx for sharing your plans, greets, iT
insAneTunA 1 year ago
This one is easy, nice! you can actually cook a three course meal with two of these stove.
BadassCeino 2 years ago
in Philippines native people use this...hehe..
asadapa08 2 years ago
That flame looks great for cooking rice!
abaneyone 2 years ago
I like your designs!
abaneyone 2 years ago
I've seen many cans just like these in markets Cebu. I'm sure you can find these cans in Asia.
abaneyone 2 years ago
looks like maybe if you had an inner can to moderate the amount of draft in the chimmney (lateral slide) to you could have improved control over heat transfer. Great videos, keep up the good work!
ronnem40 3 years ago