Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

家常烧鲍鱼

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,819
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 10, 2009

主料:鲜鲍鱼辅料:蒜薹、青红椒、葱、姜调料:盐、味精、白糖、酱油、蚝油烹制方法: 1、将鲍鱼肉取出,洗净杂质,逐个切成薄片,过开水焯烫三秒钟取出过凉备用; 2、坐锅点火倒油,下葱姜煸出香味,放入蒜薹、青红椒,调入盐、味精、酱油、美极酱油、老抽、白糖、蚝油,炒香后加入鲍鱼片迅速翻炒均匀出锅即可。特点:鲜嫩可口,营养丰­富。

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more