Dal Makhani

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Ingredients
1 cup whole urad or black gram lentil
1/3 cup kidney beans( Rajma)
1 tbs grated ginger
2 tsp coarsely ground fennel seeds
Red chilli powder (accord to taste)
1 tsp. turmeric powder
3-4 tbs. ghee or clarified butter or oil
1 tsp. cumin seeds
A large pinch of hing
1 tbsp minced ginger & garlic
1 medium onion (thinly chopped ,optional)
2-3 medium tomatoes, finely chopped
1/2 tsp. Garam Masala
1/2 cup fresh cream.
2 tbs. chopped coriander leaves (optional)
Salt to taste
5-6 cups water (to cook dal)

Wash and soak black urad whole and rajma overnight.Cook the soaked dal and rajma in 5-6 cups of water with salt, red chili powder, fennel seeds powder, turmeric, and grated ginger till dal and rajma are done/soft ( I pressure cooker for 10-12 whistles). Lightly mash dal and rajma mixture, keep aside. Heat oil or butter in a thick bottomed pan. Add cumin seeds and hing, let it crackle. Add ginger, garlic, chopped onions, and cook till light golden brown in color. Add garam masala and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add mashed dal and rajma to this mixture and little water ( desired consistency). Correct seasoning, and simmer at very slow flame for 15-20 minutes.Add fresh cream and let it simmer for 5 minutes and turn off the heat. Garnish with coriander leaves before serving.

Category:

Howto & Style

Tags:

• dal makhani
• dal fry
• dal tadka
• lentil curry
• lentil soup
• easy curry recipes
• punjabi recipes
• north indian recipes
• indian recipe videos
• tutorial
• health diet
• how-to
• cooking
• instruction

[BloodyRose3000]

Great video, this looks amazing. I'm gonna have to make this.

[SuperVeggieDelight]

@BloodyRose3000

Worth trying...enjoy!

[annushavi]

Hi,

I like the way you explain and you cook well 8) There is just one issue in this video the voice of your plastic spoon is really annoying I think you should use wooden spoon .....I hope you don't mind ..... tc

[SuperVeggieDelight]

@annushavi

Hi

I have already taken care issue of spoon. Hope you enjoy recent videos....enjoy!

[82mjb]

Bhavnaben...All your recipes are big help to me!!! moreover I want to take this opportunity to say that the way you handle negative comments is great! God bless you, you are taking out of your busy schedule for these videos, this is a such a selfless act!!!

Thanks again!

[SuperVeggieDelight]

@82mjb

Hi

Thanx a lot for your love for this channel. Negative comments are constructive feedbacks for me. If comments are written professionally, whether positive or negative, I always try my best to handle accordingly but I do not tolerate bad language or words ever. I just want to keep this channel a source of learning and entertainment not any competition or the source of arguements....so keep enjoying!

[SuperVeggieDelight]

@rebeccanarang

Sorry to say but ingredients are the same, only way of preparing is different that dosn't mean it's not Dal Makhani. I know original recipe uses lot of butter but today's generation would not like that.....hope you understand variation....

[rebeccanarang]

sorry to say, but this is not how dal makhni is made

[SuperVeggieDelight]

@netone111

HI

I always try my best to write ingredient in indian language as well so when even internation people go to Indian grocers, they get idea what to look for. So you must have seen me probably not speaking but writing ingriedients name in indian.

[netone111]

@SuperVeggieDelight well basically many indians dont know the english names of many spices ..so keep telling those spices name in hindi too... otherwise reciepies are worthless for most of indians