Thai Dessert: Sungkhaya Fuhktong (วิธีทำสังขยาฟักทอง)
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All Comments (26)
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very very nice, weldone job chef joy!!! keep it up. god bless you..but use hand glave or whisk better because you have ring in your finger
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ba bi !!! : ) 88 i goin home! 88 : )
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your accent is so cool!
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wow you so good to do it love it:)
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no i my mom didnt see ur video she work at a thai restaurant and she been cooking her whole life.......she knows how to make many thai and lao dishes........i seen most of ur videos and i enjoy watching them....especially the Pad Thai video.....my favorite dish....
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Thanks for sharing even though it did not turn out perfect, it is still very interesting. I am a Thai chef and I know that in cooking things do not always go right every time. ขอบคุณครับ
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can you make a video of how to cook thong yod i really want to learn!
azngrl4ever 3 months ago
@azngrl4ever
I wish to make it too but I don't have a brass pan. :(
TryThaiFood 3 months ago
omg my mom made this several months back but i didnt even know what it was and i seen this video and i was like "hey i seen this dish before".....i love thai food...even though i'm not thai....:)
LIkAStar90 7 months ago
@LIkAStar90
That's so funny! :) hahaha (^____^)
Maybe your mom happened to see the same video and decide to make it?? :D
TryThaiFood 7 months ago
Are those chicken eggs or duck eggs?
komokujin 9 months ago
@komokujin
They are chicken eggs. :)
TryThaiFood 9 months ago