How to Make Bread : Measure Ingredients For Baking Homemade Bread
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16 seconds in and already a baking snafu occurs. Ever heard of measuring solids by weight? Btw, that amount of salt's going to inhibit the yeast growth. Why bother wasting that much yeast especially since you just wasted the gas? Aaaaaaand, that's not what proofing is LOL. Proofing's farther down the 12 steps of yeast production.
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16 seconds in and already a baking snafu occurs. Ever heard of measuring solids by weight?
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@woodandrew98 why are you so nasty?
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wow after seen every videos finally i found the num 1!!!
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I wish she'd fuck off!
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is a free video and complain is the first thing I read
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she said in the video 2tbl spoons of yeast
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From my perspective, it look like she used 5 tbl spoons of yeast.
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what a pity you didn't numbered the videos!!
miciolincio 3 years ago 7
This has to be video #1. Its very confusing to try to put the videos in order.
angeleyes35586 2 years ago 4