Here Tanya Wright, specialist registered dietician shows us how to make Banana Muffins which are are free from dairy, egg, and soya which could also easily be adapted to be gluten and wheat free..
The recipe is available for download at http://www.allergyuk.org/download.aspx?File=leaflets/Banana_Muffins.pdf
Further information on Allergy is available at the Allergy UK website at http://www.allergyuk.org
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