Pisco Sour Cocktail Recipe - BartenderOne Toronto Bartending School
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WROOOOONG
matiasmjm 1 year ago
Heeyy !!! what' are you doing GRINGO PAVO , is not correct !! Never iced cube in the glass NEVER !!! shake whit iced and only the liquid in the glass OK . Is not on the rocks, very very bad. I'm from lima Peru. The clasic Piusco sour:
3 oz pisco quebranta (no aromatical grape )
1 oz peruvian lemon
1 oz sirop
1 oz egg white
and 1 or 2 bitter angostura only, no more.
El pisco sour es un cocktail que se toma frio, luego ser batido dentro de una coctelera, servido SIN HIELOS !!
aldeeex 1 year ago 2
too much ice and angostura!
edps2 1 year ago
Omit the glass of ice at the end and add a total of 4 oz of Pisco 1 oz of Lime juice, 1 egg white, 2 oz of simpler syrup, 3 dashes of Angustura Bitters to the top......
That is the ORIGINAL RECIPE from Victor Vaughen Morris ~ 840 Boza, Lima Peru...... Signed- The Morris Bar...
TheMorrisBar 2 years ago
Pisco sour is only peruvian. The creator is american Victor Morris for Perú in the bar Morris in Lima, Perú. Pisco is a city peruvian since 1640. Is delicious !!
primatario 2 years ago
never tried it with lime
dork0616 2 years ago