Durian King of Fruit Buffet - All You Can Eat in Kuala Lumpur, Malaysia!
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Uploader Comments (migrationology)
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All Comments (23)
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@migrationology At the corner is a non-buffet stall. My friend guided me on how to savor durians like fine wine. So in a table for 4, with a bottle of water, we start off with the D24 durian first -- the basic durian. We did not gorge ourselves (which I was dying too) but had one or two pieces each to appreciate the taste and texture. Then he ordered a grade higher, Musang King, then another higher grade and another higher grade and another, and then we end back to the D24. Beyond description!
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@hitokiribatohsai Hehe, yes, I think durian is the absolute best!
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@ancylostomalbendazol Haha, thanks!
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@rytis1 But it's so good!
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dont eat its a lot u gonna be sick
redgarnetrp 2 weeks ago
@redgarnetrp But it's so good!
migrationology 2 weeks ago
This is how I explained to my Western friends when they asked me about durians: "You know the other day we had whiskey? Then we had like dhal, cabbages ,onions and eggs? Yeah, u remember? Imagine you regurgitate that out and mix it with sugar. Now that's how it smells like."
vincentchin88 3 weeks ago
@vincentchin88 That's a decent description for the smell.. but I love it! And the flavor is just sooo delicious!
migrationology 2 weeks ago
Durian tastes and smells very good. Obviously, I'm an Asian. If you eat that a lot, you will end up accumulating loads of latent heat in your body, i.e. your inner body temperature rises. Think of the feeling you get inside of you after eating loads of pepper. Your skin may not be hot but you can feel a lot of heat in your body especially in your stomach. So, what the Chinese do is they normally eat loads of durian with plenty of mangostene, a tropical fruit, to balance the latent heat.
schchen2000 3 weeks ago
@schchen2000 Yes, thank your for that extra explanation - durian really is the best fruit in the world, even though it makes you hot. I really enjoy eating it along with mangosteen.
migrationology 3 weeks ago