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How to make Miso Soup with Easy Miso Soup Recipe

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Uploaded by on Oct 20, 2009

http://www.tastepadthai.com-Ingredient:- Miso Paste, Bonito Flakes, Chicken Broth or Chicken Bouillon, Sliced Mushroom, Fine Sliced Green Onion. Suggestions-Tofu, Shrimp, Chicken, Noodle, Soba, Carrot, Broccoli.

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Howto & Style

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  • You might think about adding the miso the last step since boiling miso paste is not reccomended as it may destroy important quality or enzymes in the miso. Add the miso after the soup has cooled below boiling temperature.

  • 1 person made chicken soup

  • @sweetboo1022 Dashi is basically stock made from bonito flakes.

  • No! Don't boil the miso!

  • I thought all miso is made with a dashi base, but I didn't see you put that in there.

  • Thanks for sharing this:)!

  • I just made this soup for dinner and it is great. It's easy to make and the bonito flakes do not make the soup fishy. Thanks for sharing this easy to make recipe.

  • Does the bonito flakes taste real fishy in the soup?

  • oh hey i think we almost use the same ingredients i add those chicken stock the one you have the chicken stock to it it taste very good ..!!

  • Thank you I will go to my Asian supermarket and get the ingredients. I love miso soup and it looks quick to make too!

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