Bacon-Sausage Turkey Legs
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Uploader Comments (kooktocook)
Top Comments
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WOW You are a pro with that knife! I could totally eat that on my low carb diet. Pack your bags KtC.. the kidnapping is about to happen!!
2 years ago 3
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Oh, neat, I would of never thought of that. That looks great, I'll be sure to try it.
2 years ago 2
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All Comments (62)
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a nice one to try. cheers! KtC
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It looks so healthy - I will try that recipe
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Thank you. I appreciate the comment.
Yes, there are a few things to do with those legs. This is an interesting recipe that I tried a few different ways.
cheers! KtC
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They each certainly blend real well.
cheers Andy, KtC
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Could you add Creme Fraiche or a shot of sherry/port?
williamwilson666 1 year ago
@williamwilson666 I would skip the Creme Fraiche. A bit of sheery would be fine. cheers, KtC
kooktocook 1 year ago
Awesome...now I know what to do with my Turkey / "Chicken" from work this Christmas. Allways looking for turkey recipes. Thanks for your hard work :)
greggreg88 2 years ago
I enjoy bringing it to you :)
thank you! KtC
kooktocook 2 years ago
wow, that looks like it could clog a few arteries on it's own lol
flamedrag18 2 years ago
Not something you would indulge frequently However, once the roll is removed from the package (fat discarded) the end product is actually not too fatty at all, quite clean actually.
cheers! KtC
kooktocook 2 years ago