Uploaded by brianpfs on Jul 12, 2008
Sheila Black shows us how to make strawberry jam the old fashioned way!
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Hi Sheila,
I am not much of a butter person, can I not add the butter? If I don't add the butter what would happen other than having to remove more foam from the boil? If I do have to add butter, can I use "Fake Butter" and still get the same results?
Thanks, Evan
evanbutris 6 months ago
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Thanks so much I made this I also made a huge mess lol but its so good thank you for taking your time to make this video and uploading it for all of us
mimitiameme 8 months ago
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thank you brian for doing this for others. I used to watch my gradmother do jam as well but could never help with the process. the is the same way she used to do it. I am so glad I found these video. I did save them for reference. My store has strawberries for 1.00 a carton. Will be doing this, this weekend. Tell Miss Shelia thanks for me.
dfwquiltr37 9 months ago
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I have watched all three videos and made a HUGE batch with 4KG of strawberry's. here in Spain the supermarkets are flooded with them at this time of year.
I now have 8 big jars of the best jam and several very satisfied friends..... thank you for your help...old school is always best in my book!
CivilianSheepdog 10 months ago
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What a delightful lady!!! You are a lucky guy to have her as your mother -in-law!!! I'm trying to teach myself to can and she was so through! As soon as the strawberries are ready here I will try her recipe. Thank you so much for making this video and thank you Mrs. Black for sharing your recipe with us!! =)
reeram 1 year ago
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I can't wait to try this. Thanks for the video!
missneal78 1 year ago
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Yes! Seems she worked as a supervisor!
yvell 1 year ago
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such a precious moment god bless the both of you. I'm from new york city and it warms my heart to her the birds singing in the backround.
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4 cups of berries before or after smashing? Thank you.
meadowlassie 1 year ago
@meadowlassie I believe that Sheila used 4 cups before smashing! Good luck!! :)
brianpfs 1 year ago
Sheila was delighted that you enjoyed the video.
brianpfs 2 years ago
Thank you Patty! Sheila will be happy to see you nice comment.
brianpfs 2 years ago
i have a foam problem in a large scale jam making (via vacuum). can butter solve the problem of loosing material through excessive foam?
aeigonia 2 years ago
I have never made jam in the vacuum cleaner but a small amount of butter certainly works with smaller batches. A slower alternative is to use a metal spoon and scrape off foam as it occurs. The amount of foam seems to lessen as the cooking time progresses. Perhaps one of the American canning companies would be willing to share their procedure.
Thank you for your interest.
Sheila Black
brianpfs 2 years ago