How To Pour a Franziskaner

Brother Helmut demonstrates the proper way to pour a a Franziskaner hefe-weissen beer.

Category:

Howto & Style

Tags:

• Franziskaner
• friar
• brother
• helmut
• beer
• beir
• hefe-weissen
• germany
• bavaria

[tsrnikrug]

oh dear God how I love this beer.

[Ce1es]

just drank three of them

it's so awesome <3

thanx brother helmut

[Whatwon1]

nice job, bud

[Calcifermay]

I think of all the years I've wasted drinking crappy beer and I thought that was as good as gets, but then one day a friend introduced me Franziskaner, Maisels Weisse Dunkel, and Kostritzer just to name a fewest a whole new world opened up. Thank you Germany:)

[McDago100]

I love that beer.

[Ce1es]

@kevkhalee

I think he's using the German standard size for Weissbier, that's 500 ml or about 16.9 fl oz, and yes, three of those ;)

[kevkhalee]

@Ce1es 3?

lol

22 ouncers like he had?

[sibrent1]

oh shit i just had one and poured it the wrong way. i'm going to have to go have another, not kidding.

[e28stevo]

My favourite beer although i love paulaner too !!!!

[aikidojoe1]

im drinkns 14 of them now

[TheSacredGangster]

ps. this guy's voice is full of win.

[TheSacredGangster]

@Kimoram This method should be used with any unfiltered beer. Hefeweizen is the German word for an unfiltered, wheat beer. Not all wheat beers are unfiltered but it is popular to do so. Also, not all unfiltered beers are wheat beers. You may have noticed a smooth mouth-feel and frothy, thick head (foam) with the Franziskaner. This is due to the natural carbonation, which is possible by not filtering the brew, thus leaving enough yeast behind to cause this process, known as bottle conditioning.