Chebakiya - Cuisine Marocaine الشباكية

Chebakiya is a typical traditional Moroccan cookie usually served during Ramadan with Harira. In Ramadan , you can smell Chebakiya on every street corner in Morocco. However, it's not just limited to Ramadan, you can eat it through the whole year. /
Chebakiya est un biscuit typiquement marocain traditionnel , d'habitude servi pendant le Ramadan avec la Harira. Au Ramadan, vous pouvez sentir Chebakiya dans toutes les rues du Maroc. Cependant, il n'est pas juste limité au Ramadan, vous pouvez le manger pendant toutel'année.
http://sousoukitchen.overblog.com
http://sousoukitchen-en.overblog.com
http://sousoubeauty.overblog.com

Category:

Howto & Style

Tags:

• chebakiya
• شباكية مطبخ مغربي
• cuisine marocaine
• moroccan kitchen
• sousoukitchen
• cooking
• food
• egypt
• arabic
• lebanon
• recipe
• morocco
• algeria
• restaurant
• ramadan

[monicaguess]

Sousou, this shebakiya is fassia :) i am originally from Fes & your recipe is similar to my mother's exactly. Quick tip, since we live in the good'all US of A and to save time we started to use Tahina instead of toasting and grinding the sesame, it saves so much time and it turns out exactly the same

[sousoukitchen]

@monicaguess I never saw tahina in Morocco, at least in my city in Morocco, that why we use sesame seeds, honestly I never heard about somebody using tahina in Chebakiya. But may be I can try it next time here in USA, because they sell Tahina everywhere.

[Moroccanwoman2011]

Please Mrs sousoukitchen, i wanna just make sure, if i 'll get a soft chbakia, like the ones that we buy outside,(moul chbakia). i did once try Mhawach's ingredients ( that was the worst, stony chbakia), and later, just my mother's one, it was ok. But actually, i'm looking for the secrete of chbakia of moul chbakia

[sousoukitchen]

@Moroccanwoman2011 I assure you that my chebakiya is very soft, just like moul chebakiya and of course with a nice favor. Go ahead and try it, don't forget to make pictures and see them to me, I'll post them in my blog. Good luck !!

[yasoran]

salam sousou combien de temp il faut laissr reposser????

[sousoukitchen]

@yasoran 30 min c'est suffisant.

[yahya670]

apres mettre les boules dans un plastique,on laisse reposer combien de temps,sil vous plait

[inparadisumforever]

Mmmmmmm! J'adore tellement les chebakiya faites par des amies marocaines que je vais me "lancer" pour la première fois en m'inspirant de la combinaison de deux recettes! C'est trop bon!

[yeshenna]

ما شاء الله تبارك الله

الله يحفظكم وافي ايديكم

[monicaguess]

@sousoukitchen yes it true in morocco they dont carry it, only some lebanese places do in casablanca , and yes in morocco my mom would make it the same way you do but here in the USA to save time she tried it with tahina and it turned out amazingly good..and since she always makes it with tahina..this is just an FYI if you ever wish to try it . shebakiya turns out very good as far as measurement you would use the same as when you are using the sesame seeds

[fleurdegrenadine]

Chere Sousou, j'adore vos recettes et je vous remercie de tout mon coeur de votre travail et de temps que vous avez mis pour partager ces merveilles avec nous! Tbarak Allah aleiki! Choukran bezzaf!

[monicaguess]

Shebkiya is authentic to Morocco, one day in was at a meditaranian bakery who is run by Lebanese people and they had this cookie that looked like shebakiya, same color as shabkiya but shaped different, like Moroccan sharbil. I was super exited and decided to try it, IT WAS AWEFULL.. it had no flavor simply a fried dough sesame taste to it. I did not like it at all. The Moroccan one is WAYYYYY better tastier and more elegant looking.

[SidialCook]

J'ai testé la recette de ta chebakiya, je n'ai pas mis d'huile d'olive, ni de safran, ni de gomme arabique, mais malgré tous les ingrédients manquants, elle est délicieuse. Encore un grand merci ^_^ Et bon ramadan à toi et à toute ton adorable famille !

[TheJojo0569]

Salam Sousou - I'm going to try your recipe tomorrow - wish me luck and HAPPY RAMADAN