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Beer Review: Lindemans Framboise Lambic

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Uploaded by on May 17, 2009

We decided to do this review after having a few other beers. Maybe that was a good thing because the Lambic beer was not our favorite style of beer. I think 'Framboise' is the Belgium word for 'Raspberries' but it may as well be the word for 'overly sweet'. My rating for this beer was a little influenced by the previous beer expedition, and a true rating would put it below a 5. All in all, don't buys da beer.

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  • likes, 10 dislikes

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Uploader Comments (Imasofat)

  • i finally had some time to get caught up on my videos. ah yes the lindmans framboise. i dont like fruity beers. but if you do. these guys do a great job. good thing you did grabbed the cork remover/bottle opener... proper glass, everything. great review. very surprised melissa didn't like it though....

  • Yea, I really thought she would like the Lambic too!

  • Strange people those Americans... It's hard to find someone in Belgium who drinks lindemans framboise... stay away from those framboise, peche etc. stuff...you need to try CHERRY CHERRY CHERRY... lindemans has one of the best CHERRY beers!!! No one here like's this framboise stuff, i think we all export it ;-)...try lindemans cherry... you will be amazed!!!

  • That's interesting to know. I was told the Framboise is the best. If I can stand to spend another $10 someday, maybe I'll buy some cherry. But I don't know if I can do it for quite a while. I guess I should have asked my Belgium friend before I made the purchase!

Top Comments

  • god damn you guys were wasted

  • If you are going to take the time to review it, learn to pronounce it. And do you guys swing? Cheers

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All Comments (43)

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  • Fail Drunk Toot!

  • haahaha these two are so hammered!.. i just had this beer, they sell them at wegmans for $13.99 a bottle. its not too bad, depending on your flavor... sweet, but at it doesn't loose the beer taste what so ever :]...

  • Framboise is pronounced "Fram-BWAH"

  • having just reviewed this and the Pomme I think the thing with lambics is either you love them or you hate them because they're so tart.

    You could try adding some sugar to it to take the edge off of the tartness.

    Plus you guys were 3 sheets to the win when you reviewed this ;)

  • - A beer snob

  • Im sorry, but if you give Lambic a poor review, I couldn't take a review of a barbie doll from you guys seriously.

  • I think the official term for their condition is schnockered...

    Almost fubared, but not quite... :)

  • Priceless! lol

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