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Nasi Goreng: classic Asian rice and prawns plus chicken & satay sauce, Pt 2

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Uploaded by on Jul 11, 2010

The second part of how to make Nasi Goreng, the traditional East Asian rice dish with ginger, garlic and prawns. Accompanied by chicken and rich peanut satay sauce. Demonstrated by Denise Ingamells, guest chef for Anna Chen Eats. Warning: strong flavours. May damage your waistline.

Part 1 here:
http://www.youtube.com/watch?v=i7Tis4XHIAs

Anna Chen Eats food blog:
http://annacheneats.blogspot.com/

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Howto & Style

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Standard YouTube License

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  • Nasi Goreng is South East Asian..not East Asian.

  • Oh God this has made me feel real Hungry!Great video thanks,im going to try and do this tonight!that is a brilliant idea with the spinach.By the way towards the end of the video I had drool like a dog starting to develop!Thanks for posting.

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