The second part of how to make Nasi Goreng, the traditional East Asian rice dish with ginger, garlic and prawns. Accompanied by chicken and rich peanut satay sauce. Demonstrated by Denise Ingamells, guest chef for Anna Chen Eats. Warning: strong flavours. May damage your waistline.
Part 1 here:
http://www.youtube.com/watch?v=i7Tis4XHIAs
Anna Chen Eats food blog:
http://annacheneats.blogspot.com/
Nasi Goreng is South East Asian..not East Asian.
bm19666 11 months ago
Oh God this has made me feel real Hungry!Great video thanks,im going to try and do this tonight!that is a brilliant idea with the spinach.By the way towards the end of the video I had drool like a dog starting to develop!Thanks for posting.
PutrifyingEagor 1 year ago