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Nene's Cocina (Chilaquiles, a Mexican Dish)

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Uploaded by on Oct 1, 2007

Learn how to make Chilaquiles from scratch (using tortilla chips and chicken). Great Mexican dish! Serves 4 to 6 and its very easy to make. Enjoy!

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Uploader Comments (carlosvillapudua)

  • YaDigg....Ya know, Mexico is a pretty big place and in different parts of Mexico, folks make Chilaquiles in differen ways. So this being said, thank you for the comment and for viewing! Appreciated...ya Digg

  • Jenacorn, thanks for comments. My sister and I are starting a few more, but the Salsa one is coming very soon. Glad you liked the video and yes it was the first one. Thanks again.

  • Very nice first video. I'm so glad you did chilaquiles. They're so good. I hope you make a salsa one soon.

  • Quick question, did you try the chilaqules? As for the video, what would you recommend to do different, if anything? Thanks again.

  • Hi, I make chilaquiles myself. I love them, so delicious. Great video, I do mine different but I will have to try your method.

  • Thank you Skarlosska for you comments, much appreciated! The best part about the video was after...we had to eat them! The dish was great! Hope you have the same success! Thanks again...

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All Comments (12)

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  • Picadillo sauce? You probably mean salsa de pico de gallo. Picadillo es un guiso con carne molida de res, papas y chile verde.

  • @123pedroloco I'm sorry but what? A su comentario no se le entendio nada, sorry. Lo hubiera escrito mejor en Espanol.

  • hello friend how are you? they are looking at the novelty as well your chilaquiles lod twe I say that a Mexican breakfast hash Many times but here in mexico is hamburger meat with vegetables and tomato that your preparation called picadillo is here in mexico good pico de gallo jeej thanks by the very good video

  • PICADILLO, OR PICO DE GALLO?

  • yes. it is called CHAMPALADU. and rice is used instead of hominy. filipinos also make their own version too.

  • On the island of GUAM there is a dish called CHALAKILIS. It is based on the Mexican CHILAQUILES dish that was introduced by Mexican laborers that arrived to the island during the island's Spanish colonial period. Typically it was prepared as a sauce to serve over day old rice(as well as tortillas.) Today the recipe is somewhat standardized and is made primarily with chicken, achiote (for color and flavor), and Cream of Rice. Coconut milk and chiles can be added too. Yet many variations exist.

  • mamadas

  • thoes are not mexican Chilaquiles

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