Monday night was the first official dinner service at Charlie Palmers much-anticipated, relocated and rejuvenated Aureole in 42nd Streets Bank of America Tower. The new space is set up to serve a cross-section of patrons: the casual front bar room features an à la carte menu, while the more subdued back room sports tablecloths, a jacket preferred vibe and an $84 three-course prix fixe menu. You can get a tour of the space and watch executive chef Christopher Lee prepare a pork chop dish in the video above; meanwhile, here are some first-night impressions of this new addition to the Theater District dining scene: http://www.zagat.com/Blog/Detail.aspx?SCID=42&BLGID=21896
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