Proper Brazilian Barbeque

Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca helped... in the eating department.

Category:

People & Blogs

Tags:

• picanha
• rump
• bbq
• barbeque
• barbecue
• comida
• receitas
• recipes
• churrasco

[aznorf]

Porque os brasileiros daqui tão conversando entre si em inglês?

[nandocuca]

@aznorf Oi 'Aznorf'. Acho que é porque os vídeos são em ingles. Made for the English speaking public. Se você tá procurando receitas em português eu posso recomendar o site de alguns amigos.

[dinnerkbr]

Observation.

The real barbeque ( Churrasco ) is in RIO GRANDE DO SUL, in the Rio de Janeiro is incorret information talk for this

[nandocuca]

@dinnerkbr Yes. I know what you mean. I would love to send everyone who visits Brazil to try the true Churrasco Gaucho, but I think most gringos don't venture into your lovely state, so I suggest they go to Rio instead. But if you have some links showing how to make a true Churrasco, I'd be very happy to publish them.

[burlacchini]

Brazilians have to stop being mean to each other. Nando, your tips are "show de bola". YUMMY!!!! When I go to Rio wait for me!

A brazilian friend in L.A.

Regards,

Cris.

[nandocuca]

@burlacchini Thanks for your support Cris. I don't mind, I'm a seasoned internet user and know how people tend to go a bit mad on comments. Have a look at the war of words ont the Feijoada recipe - it's like WW II there. I appreciate each and every commend. If you like my videos, please make sure you click on the 'LIKE' thumbs-up thing. All the best. Nando

[MRAWESOME1337]

Guarana = WIN!

it's wayyyyyyyyyy better than coke

[nandocuca]

I wouldn't go as far as saying my video 'sucks' but just had a look at the Marcos Bassi and I agree with you - he's good! Go see it people!

[leadereric]

I've ssen jpanese ppl doing it with katanas :3

[fclavijo]

OVERCOOKED

[serratop]

@tololino I am brazilian and traveled to argentina, first thing was trying the famous argentinian barbecue. I was absolutely shocked about the bad quality, hard and tasteless meat, never again

[brazilvideoinfo]

Argentines are blow hards with no knowledge at all. Where was Churrascaria born? If you do your proper homework you will find out that was born in today's area (State) called Rio Grande do Sul. Anyway great video nandocuca 2.

[436068]

@cibeleblanco bem, nesse caso você pode perceber que o corte é o de picanha com o coxão duro logo atrás. sei que os cortes exportados são um pouco diferentes mas pode ter certeza que é picanha. abs.

[buujack]

@mochimochi25 what r u talkin about, theres no cholesterol, and if you are an american, you should take alook at what you americans first before saying cholesterol on other kinds of food.

[TadeuPrado1988]

I have to confess to Argentine steak is actually higher than the Brazilian and our coffee is really good ...

But barbecue goes beyond the flesh on fire. The best part is accomplished through the fellowship of the barbecue, the feeling of buying pounds and pounds of meat over and spend the day eating and drinking with friends.

Good barbecue to all ....

and Tololino (Argentina) please send me a pound of steak, I want to prove it is really good! kkk ...

Postal Code: 13253-103 - I'm waiting ...